Pork-and-Shrimp Wontons with Peanut Sauce

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Spicy Peanut Sauce:

1 cup peanut butter

1/4 cup soy sauce

2 tablespoons toasted sesame oil

2 tablespoons rice vinegar

2 tablespoons brown sugar

2 cloves garlic, finely chopped

2 tablespoons finely grated ginger

2 teaspoons Asian chili paste or sambal oelek

1/2 cup water, plus more if needed

Wontons:

1/2 pound ground pork

1/2 pound peeled and deveined medium shrimp, each cut into thirds

2 tablespoons minced chives

1 tablespoon toasted sesame oil, plus more for drizzling

1 tablespoon soy sauce

1 teaspoon brown sugar

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Chicken stock or broth, homemade or store-bought, for boiling the wontons

50 wonton wrappers

1 large egg, beaten

All-purpose flour, for dusting

Cilantro leaves, for garnish

Serrano chiles, thinly sliced, for garnish