Recipe courtesy of Katie Lee Biegel

Prosciutto Crisps

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This recipe is sponsored by Target. Salty, porky, crispy prosciutto. What’s not to love about that? Very often for cocktail hour, I do a prosciutto and Parmesan plate with Aperol Spritzes. To add a little twist, I’ll serve some prosciutto as is, and some crisped in the oven. Make extra crisps and have them with eggs in the morning, or crumbled on a salad or on a simple plate of buttered pasta tossed with Parmesan.
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  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 4 servings
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  1. Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
  2. Arrange the prosciutto on the prepared baking sheet so that the slices are not touching. 
  3. Bake for 7 to 10 minutes, until very crisp. Let cool completely on the baking sheet. Serve immediately or store in an airtight container.

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