Recipe courtesy of Kelly Senyei

Quick Bruschetta Chicken

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
Skip the bread and make moist, garlicky chicken breast the base in this main-course version of bruschetta. The topping couldn't be easier. Tomatoes are tossed simply with salt, pepper and plenty of chopped herbs.



  1. Thoroughly pat the chicken breasts dry then season them with the garlic powder and a pinch each of salt and pepper.
  2. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook, flipping once, until no longer pink and the internal temperature reaches 165 degrees F, 8 to 10 minutes.
  3. While the chicken cooks, combine the tomatoes and basil with a pinch each of salt and pepper in a medium bowl and stir to combine.
  4. Plate the chicken breasts then top them with the tomato mixture. Top with the Parmesan and serve.