Slow-Cooker BBQ Pulled Pork Sliders with Slaw

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BBQ Pork:

2 teaspoons smoked paprika

2 teaspoons kosher salt

1 teaspoon garlic powder

1 teaspoon onion powder

One 4-pound boneless pork shoulder, trimmed of excess fat

1 tablespoon olive oil

1 yellow onion, thinly sliced

3/4 cup chili sauce

1/2 cup apple cider vinegar

2 tablespoons dark brown sugar (if unavailable, substitute light brown sugar)

Slaw:

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

2 teaspoons sugar

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 1/2 cups shredded cabbage (about 1/3 head)

2 carrots, grated

To Serve:

16 slider buns or Hawaiian sweet rolls