Recipe courtesy of Ronnie Woo
Recipe courtesy of Ronnie Woo
Watch how to make this recipe.
Sugar Snap Pea Cobb Salad
Getting reviews...
- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 854
- Total Fat
- 77 g
- Saturated Fat
- 18 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 12 g
- Sugar
- 8 g
- Protein
- 23 g
- Cholesterol
- 211 mg
- Sodium
- 1104 mg
This is a light yet super-satisfying salad filled with a variety of fresh flavors, colors and textures. Everything can be prepared in advance and thrown together right before serving whether for a quick lunch or weekend picnic.
- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 854
- Total Fat
- 77 g
- Saturated Fat
- 18 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 12 g
- Sugar
- 8 g
- Protein
- 23 g
- Cholesterol
- 211 mg
- Sodium
- 1104 mg
Ingredients
Vinaigrette:
Salad:
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Preheat the oven to 400 degrees F.
- For the vinaigrette: Whisk together the olive oil, lemon juice, mustard, vinegar and shallot in a small bowl until combined. Season with salt and pepper. Set aside.
- For the salad: Arrange the bacon on a rimmed baking sheet and bake until golden brown and crispy, 10 to 15 minutes. Cool.
- Arrange the arugula, snap peas, tomatoes, avocado and eggs on a large serving platter and drizzle with the vinaigrette. Crumble the bacon on top and sprinkle with blue cheese crumbles before serving.
Looking for Something Else?
Related Pages
- Pork Tenderloin with Sugar Snap Pea Salad
- Sugar Snap Pea and Radish Salad
- Coconut Tofu with Snap Pea Salad
- Cucumber and Snap Pea Salad
- Herby Snap Pea and Radish Salad
- Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar
- Sugar Snap Pea Salad with Roasted Grapes
- Sugar Snap Pea Salad with Prosciutto
- Lobster Cobb Salad