There's a New Food Label — Here's What You Need to Know

Packaged food labels are getting an update.

June 03, 2020

Related To:

153159406

Photo by: i_frontier/Getty Images

i_frontier/Getty Images

If you find your food labels looking a little different these days, there's a reason for it. The food label you're used to seeing on packaged goods has recently gotten an update. Here are the major changes and what you need to know for the future.

How Has the Food Label Changed?

A new food label has been a long time coming. With the exception of the addition of trans fats in 2003, we have used the same food label since it was formalized in the early 1990s. The new food label features many of the same information you're used to seeing, but has been updated to better reflect the nutrients more relevant to our current daily diets. For example, vitamins A and C which used to be mandatory on the label have now been swapped for vitamin D and potassium, since the 2015-2020 Dietary Guidelines identified them as under-consumed nutrients by Americans. Other highlights include adjusted serving sizes to align better with the amounts of food we typically eat.

What's New On the Updated Food Label?

One of the most exciting additions to the new food label is the added sugar tally, as well as, a benchmark for daily intake. Much like sodium, added sugars now have a daily recommended cap. The daily value for sugar is set at 50 grams per day. This is generous – about 12.5 teaspoons of sugar – but offers a frame of reference to make an informed decision about the amount of sugar you take in each day. For the complete road map of the new food label, visit the FDA website.

Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition. She is the author of four cookbooks First Bites: Superfoods for Babies and Toddlers, The Healthy Air Fryer Cookbook, The Healthy Instant Pot Cookbook and Healthy Quick and Easy Smoothies.

*This article was written and/or reviewed by an independent registered dietitian nutritionist.

Related Links:

Next Up

There's a Baby Formula Shortage — Here's What You Can Do

The formula shortage is a public health crisis, but it’s important that parents stay away from dangerous alternatives.

The FDA Issues a Warning Against Cooking Chicken in NyQuil

Posts tagged #sleepychicken on TikTok have since been removed from the social platform.

Cheap Ways to Hit Your Protein Goals

These expert tips and tricks can help you save some cash when it comes to buying proteins.

Is the Atkins Diet Healthy?

At the height of the low-carb craze, Atkins was king. While many folks claim to lose weight following this plan, registered dietitians and other health pros are not fans — here’s why.

How Much Protein Do You Really Need?

While protein is an important part of any diet, more isn’t always better. Here's what to know about eating protein as part of a healthy diet.

Budget-Friendly Ways to Boost Your Protein at Any Meal

Upping your protein intake doesn't have to cost you.

This Is the Very Best Cottage Cheese (and I've Tried Most of Them)

It’s the tastiest and packs the most protein.

What's the Healthiest Non-Dairy Milk?

Here's a breakdown of the most popular milk alternatives on the market.

The Best New Healthy Groceries of 2022, According to a Nutritionist

These are the products worth adding to your pantry now.

7 Best Ready-to-Drink Protein Shakes, According to a Dietitian

A dietitian and certified athletic trainer shares her top picks for packaged post-workout protein shakes.