Food Network Magazine: January/February 2017 Recipe Index

Cover Recipe

• Chicken Pot Pies

Appetizers and Snacks

• Creamy Escarole and White Bean Dip
• Mini Meatball Crostini
• Endive Bites with Gorgonzola and Honey
• Spicy Pesto Wings
• Roasted Garlic Bean Dip
• Bacon-Cheese Pizza Bombs
• Buffalo Chicken Nachos
• Trash Can Nachos
• Guy-talian Nachos
• Waffle-Fry BLTs
• Tater Tot Cheeseburger Bites
• Name This Dish! Potato Panini
• French-Fry Pizza
• Pulled Pork Cheese Fries
• Bacon-Wrapped Tater Tots

Vegetarian Dinners

• Cauliflower Stir-Fry with Toasted Peanuts
• Root Vegetable Tacos with Pineapple Salsa
• Fry-ttata

Pasta and Grains

• One-Pot Spaghetti with Sausage
• Savory Oats with Poached Eggs
• Turkey and Quinoa Stuffed Peppers
• Quinoa Corn Chowder

Meat and Poultry

• Vietnamese Sesame Beef and Tofu
• Mini Meatloaves with Mushroom-Herb Orzo
• Slow-Cooker Pork Curry
• Pork Scallopini with Spaghetti Squash
• Filet Mignon with Mustard & Mushrooms
• Barbecue Chicken Sandwiches
• Chicken Thighs with Olives and Fennel
• Tandoori Turkey Cutlets with Lentils
• Superfood Chicken Soup
• Cajun Tater Tot Kebabs

Fish and Seafood

• Shrimp Salad with Coconut Green Goddess Dressing
• Salmon with Couscous and Peas
• Quinoa and Salmon Croquettes

Sides

• Mashed Potatoes with Dill
• Broiled Grapefruit–Spinach Salad
• Roasted Broccoli Steaks
• Hoppin’ John Salad
• Endive, Orange & Roquefort Salad
• Garlic-Parmesan Fries

Desserts and Drinks

• Chocolate-Strawberry Cupcakes
• Champagne-Vanilla Cupcakes
• Rainbow Cupcakes
• Carrot-Walnut Cupcakes
• Sundae Cupcakes
• Raspberry-Rose Cupcakes
• Pina Colada Cupcakes
• Peaches-and-Cream Cupcakes
• Milk-and-Cookies Cupcakes
• Apple Pie Cupcakes
• Pumpkin Cupcakes with Burnt Marshmallow Frosting
• Spice Cupcakes with Sugared Cranberries
• Ice Cream Cupcakes
• Super Bark
• Coffee Granita
• Champari Gold