Food Network Magazine: May 2017 Recipe Index

Cover Recipe

• Chipotle Chicken Enchiladas

Breakfast and Brunch

• Avocado Egg-in-a-Hole
• Tortilla Chip Chilaquiles

Snacks and Appetizers

• Tomatillo Salsa
• Chipotle Tomato Salsa
• Mix & Match Queso

Meat and Poultry

• Braised Brisket Tacos
• Grilled Pork Tenderloin and Sweet Potatoes
• Mac and Queso with Sausage
• Spiced Burgers with Chili Onion Rings
• Chipotle Skirt Steak with Green Beans
• Smoky Pork Posole
• Breakfast Burritos with Chorizo
• Corn Chip–Crusted Chicken
• Chicken Taco Salad
• Spicy Chicken–Tortilla Chip Casserole
• Turkey Fajita Rice Bowls

Fish and Seafood

• Chili-Spiced Cod with Roasted Cabbage Slaw
• Red Snapper Mini Tacos with Mango Salsa, Chipotle Cream and Guacamole
• Roasted Tomatillo Salmon
• Mango Salmon Ceviche
• Bay Scallop Ceviche
• Shrimp-Corn Ceviche
• Shrimp and Pepper Jack Grits
• Chipotle Tortilla Chip–Crusted Shrimp

Vegetarian Dinners

• Spaghetti with Pepita Pesto and Cactus
• Mushroom Quesadillas with Succotash

Sides

• Sweet-and-Sour Kale
• Grilled Okra with Sun-Dried Tomatoes
• Beer and Bacon Beans
• Chile-Cheese Rolls
• Cucumber, Kohlrabi and Spinach Salad
• White Rice with Basil and Corn
• Tomato Rice
• Refried Beans
• Tortilla Chip Spoonbread with Chiles
• Jicama Salad

Desserts and Drinks

• Cinnamon Ice Cream
• Mango Meringue Pie with Candied Chiles
• Ancho Brownie Sundae
• Spicy Texas Sheet Cake
• Tres Leches Cake with Berries
• Churros
• Mango Mezcal Breeze
• Grapefruit Beer Cocktail
• Seven-Layer Dip Cake
• Hibiscus Gin-and-Tonic
• Spicy Cucumber Margarita
• Classic Margaritas
  
• “Name This Dish!” Cocktail