Quinoa Corn Chowder

Deselect All

2 tablespoons extra-virgin olive oil

2 tablespoons salted butter

1 medium onion, finely chopped

2 cloves garlic, finely chopped

1/2 cup quinoa

2 cups frozen whole-kernel corn, thawed

5 cups chicken stock

1/2 cup heavy cream

2 pounds baby Yukon Gold potatoes, quartered

2 teaspoons Old Bay Seasoning

4 ounces bacon (about 6 slices)

1 pound medium shrimp, peeled and deveined

2 tablespoons fresh parsley, finely chopped

4 scallions, finely chopped