"I love the biscuits from the Bojangles chain of restaurants."
One Must-Have at His Last Supper: An English Staple
"A large plate of proper British fish and chips."
His Drink of Choice: A Martini
"Gin martini with a twist. Ice cold."
The Strangest Thing in His Refrigerator: Fish Paste
"Bagoong — Filipino fish paste. I adore Filipino food and am trying to persuade my Pinoy wife to teach me more about it."
Regular Weeknight Dinner at Home: Think Globally
"When I am not filming, I am usually traveling around the world or the U.S. in search of great food and am inspired by the dishes I try on the road. Right now, I am really inspired by a recent visit to Myanmar and am cooking a lot of Burmese pork curries served with balachuang (a spicy mix of deep-fried garlic, shallots, red pepper flakes and dried shrimp)."
Must-Have Item When Traveling: Tea Aplenty
"English tea bags — usually Taylor’s Yorkshire Gold."
Green Room Essentials: More Tea, Please
"Hard though it may be to believe, I am very low-maintenance. All I ask for is [Taylor’s Yorkshire Gold tea bags], an electric kettle and some cold milk. That’s all I need to keep me happy."
Guess What — He Doesn't Care for Pizza
"I am not really a fan of pizza. (I know, I know — I try, but it has never really appealed.)"
A Favorite Emoji? Not Quite
"The fact I had to look up what "emoji" means probably tells you I don’t have one."
His Favorite Burger Toppings: Keep It Classic
"Simple: good cheddar cheese, lettuce, tomato and mustard."
His Favorite Midnight Snack: A Sip and a Sweet
"A cup of tea and a piece of dark chocolate."
His Favorite Food City to Visit: There Are Several
"Madrid is the best eating city in the world (closely followed by Mumbai and Tokyo). In the U.S., it would be NOLA."
His Happy Place: With His Wife
"Anywhere I am with my lovely (and very patient) wife, sharing a meal."
The Food Trend He's So Over: Plating Halfway
"The completely silly habit of just putting food on one side of the plate. Ugh."
The Kitchen Tool He Can't Live Without: "My Cast-Iron Skillet"
The One Dish He Doesn't Cook at Home: Dover Sole
The Ingredients He'll Never Eat: Beware of Allergens
"Coffee and oysters, both of which have very unpleasant effects on me."
More About Simon Majumdar
Check out Food Network's Cutthroat Kitchen headquarters to see Simon in action as a judge of this evilicious competition.
