10-Minute Arrabbiata Sauce

Name: 10-Minute Arrabbiata Sauce
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Cuisine: italian
Ingredients: 2 Tbsp. olive oil; 1 Tbsp. finely chopped garlic; 1/8 to 1/4 tsp. crushed red pepper flakes; 1 jar Bertolli® Tomato & Basil Sauce; 1 box (16 oz.) linguine, cooked and drained

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Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 8 servings

Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 8 servings

Ingredients

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2 Tbsp. olive oil

1 Tbsp. finely chopped garlic

1/8 to 1/4 tsp. crushed red pepper flakes

1 jar Bertolli® Tomato & Basil Sauce

1 box (16 oz.) linguine, cooked and drained

Directions

Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.