10-Minute Arrabbiata Sauce

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  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 8 servings
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2 Tbsp. olive oil

1 Tbsp. finely chopped garlic

1/8 to 1/4 tsp. crushed red pepper flakes

1 jar Bertolli® Tomato & Basil Sauce

1 box (16 oz.) linguine, cooked and drained


  1. Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
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