- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
1 to 2 pounds cherry tomatoes
3/4 cup vodka
2 lemons, juiced
1 tablespoon Worcestershire sauce
1/4 cup hot sauce (recommended: Tabasco), or to taste
1 tablespoon prepared horseradish
Pinch cayenne
Pinch coarse salt and freshly ground black pepper
Ice
Muffuletta Skewer:
4 skewers
1/4 pound pepper ham, cubed
1/4 pound mortadella, cubed
1/4 pound salami, cubed
1/4 pound provolone cheese, cubed
Pickled okra
Roasted red peppers
Large pitted black olives
Directions
- Puree the tomatoes in a blender, then press through a fine sieve into a small bowl. Discard the solids.
- Add the tomato puree and all the remaining ingredients to a pitcher. To serve, divide the mixture among 4 large glasses filled with ice. Garnish each drink with a skewer and serve.
- Muffuletta Skewers:
- Skewer the meats, cheese, okra, peppers, and olives in a desired fashion.
