Spicy Bloody Mary with Muffuletta Skewers

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Share This Recipe


1 to 2 pounds cherry tomatoes

3/4 cup vodka

2 lemons, juiced

1 tablespoon Worcestershire sauce

1/4 cup hot sauce (recommended: Tabasco), or to taste

1 tablespoon prepared horseradish

Pinch cayenne

Pinch coarse salt and freshly ground black pepper


Muffuletta Skewer:

4 skewers

1/4 pound pepper ham, cubed

1/4 pound mortadella, cubed

1/4 pound salami, cubed

1/4 pound provolone cheese, cubed

Pickled okra

Roasted red peppers

Large pitted black olives


  1. Puree the tomatoes in a blender, then press through a fine sieve into a small bowl. Discard the solids.
  2. Add the tomato puree and all the remaining ingredients to a pitcher. To serve, divide the mixture among 4 large glasses filled with ice. Garnish each drink with a skewer and serve.
  3. Muffuletta Skewers:
  4. Skewer the meats, cheese, okra, peppers, and olives in a desired fashion.