1 Combine the pineapple, water, and parsley in a blender jar and blend until very smooth. Taste, and if you think it needs sweetener, add 1 tablespoon sugar and continue blending, tasting, and adding more if desired.
2 Pour into a pitcher and serve cold, either refrigerated or over ice. You can also strain it, if you don't like the little parsley pieces. (I do.)
"Eat Mexico" by Lesley Tellez (c) Kyle Books 2015. Provided courtesy of Lesley Tellez. All rights reserved.
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