Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
about 6 cups
Level:
Easy

Ingredients

Directions

Combine the lime juice, sugar and mint in a blender. Puree until smooth. Fill two tall glasses halffull with ice cubes. Pour half of the lime juice concentrate in each. Top with sparkling water, garnish with lime and mint and serve.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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