Hot Spinach and Artichoke Dip
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 1 batch
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 245
- Total Fat
- 21 g
- Saturated Fat
- 9 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 7 g
- Cholesterol
- 44 mg
- Sodium
- 302 mg
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 1 batch
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 245
- Total Fat
- 21 g
- Saturated Fat
- 9 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 7 g
- Cholesterol
- 44 mg
- Sodium
- 302 mg
Ingredients
Directions
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
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Recipe Review Highlights
This recipe is highly praised for its simplicity and delicious taste. It is described as creamy, flavorful, and easy to make, with a perfect balance of spinach and artichoke flavors. Many reviewers mention how it rivals or even surpasses restaurant versions.
Many people have successfully substituted canned artichokes for frozen ones, used fresh garlic instead of garlic powder, and added various cheeses to enhance the flavor and texture. Some have also experimented with low-fat or alternative ingredients like veganaise.
This dip is a favorite for parties, potlucks, and gatherings. It's often requested at events and is described as a hit at family gatherings, holiday parties, and Super Bowl parties.
