Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Churn Baby Churn
Save Recipe Print
3 hr 30 min
15 min
3 hr 15 min
1 1/2 quarts



Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.

Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving.

If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest.

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Key Lime Pie

Recipe courtesy of Joe's Stone Crab

Frozen Key Lime Pie

Recipe courtesy of Ina Garten

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

St. Patrick's Day Lime Poke Cake

Recipe courtesy of Food Network Kitchen

Lemon-Lime Pound Cake

Recipe courtesy of Ree Drummond

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Grilled Branzino with Basil, Lime and Ginger

Recipe courtesy of Geoffrey Zakarian

Grilled Sweet Potatoes with Lime and Cilantro

Recipe courtesy of Bobby Flay

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories