Slow Cooker Chickpeas
- Total:
- 4 hr 5 min
- Prep:
- 5 min
- Cook:
- 4 hr
- Yield:
- 2 pounds cooked chickpeas, about 6 cups
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Special equipment: a 2 1/2-quart slow cooker
Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.
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