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Slow Cooker Chickpeas

Recipe courtesy of Alton Brown

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Pantry Raid XIII, Destination Chickpea

Slow Cooker Chickpeas

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Level: Easy
Total: 4 hr 5 min

Prep: 5 min
Cook: 4 hr

Yield: 2 pounds cooked chickpeas, about 6 cups

Level: Easy
Total: 4 hr 5 min

Prep: 5 min
Cook: 4 hr

Yield: 2 pounds cooked chickpeas, about 6 cups

Ingredients

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7 cups water

1 pound dried chickpeas, sorted and rinsed

1/4 teaspoon baking soda

Directions

Watch how to make this recipe.

Special equipment:

a 2 1/2-quart slow cooker

Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.

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Show: Good Eats

Episode: Pantry Raid XIII, Destination Chickpea

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