Slow Cooker Chickpeas

  • Level: Easy
  • Total: 4 hr 5 min
  • Prep: 5 min
  • Cook: 4 hr
  • Yield: 2 pounds cooked chickpeas, about 6 cups
Save Recipe

Ingredients

7 cups water

1 pound dried chickpeas, sorted and rinsed

1/4 teaspoon baking soda

Directions

Special equipment:
a 2 1/2-quart slow cooker
  1. Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.

Slow-Cooker Chili

Slow-Cooker White Chicken Chili

Slow-Cooker Split Pea Soup

Slow-Cooker Sweet Potato and Lentil Soup