Recipe courtesy of Amanda Freitag

Brisket Hash

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 55 min
  • Active: 55 min
  • Yield: 4 servings
Share This Recipe



  1. Heat the vegetable oil in a large saucepan over high heat. Cook the Idaho and sweet potatoes until they begin to get some color, approximately 10 minutes. Season with kosher salt while cooking. Turn the heat down to medium and add the garlic, green onions, Spanish onions, paprika and cayenne and cook for another 10 minutes. Add the brisket and some of the braising liquid, scraping the bottom of the pan with a wooden spoon. Add more braising liquid if the pan seems dry and bring to a simmer to bring all of the ingredients together. Season to taste. Serve with a fried egg on top and a side of Texas toast!
18m Easy 98%
29m Easy 94%
14m Intermediate 99%
Jordan Andino

BBQ Meatloaf

15m Easy 99%
6m Easy 99%
30m Easy 97%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now