Recipe courtesy of Amanda Freitag
Save Recipe Print
Brisket Hash
Total:
55 min
Active:
55 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
55 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the vegetable oil in a large saucepan over high heat. Cook the Idaho and sweet potatoes until they begin to get some color, approximately 10 minutes. Season with kosher salt while cooking. Turn the heat down to medium and add the garlic, green onions, Spanish onions, paprika and cayenne and cook for another 10 minutes. Add the brisket and some of the braising liquid, scraping the bottom of the pan with a wooden spoon. Add more braising liquid if the pan seems dry and bring to a simmer to bring all of the ingredients together. Season to taste. Serve with a fried egg on top and a side of Texas toast!

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Hash Brown Pizza

Recipe courtesy of Amanda Freitag

Brisket Melt with Steak Sauce

Recipe courtesy of Amanda Freitag

Browse Reviews By Keyword

          Latest Stories