These pork chops are going to be a date night favorite in your household this fall. It's a warm, hearty dish that you can make together: One of you can hold the pork chop as the other stuffs it, or vice versa.
Recipe courtesy of Julie Wampler
Save Recipe Print
Apple Sage Cornbread-Stuffed Pork Chops for Two
Total:
1 hr 15 min
Prep:
20 min
Inactive:
10 min
Cook:
45 min
Yield:
2 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
20 min
Inactive:
10 min
Cook:
45 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Special equipment: Toothpicks

Slice into the pork chops horizontally, but not all the way through. (You're essentially butterflying the pork chops and giving them a little pouch.) Set aside. 

In a large skillet over medium-high heat, heat up 1 tablespoon olive oil. Add the garlic and onion and saute until fragrant and softened, about 3 minutes. Add the apple, carrots and celery and cook until softened, 7 to 10 minutes. 

Add in the cornbread, chicken broth and sage leaves, and stir to incorporate. Season with salt and pepper to taste. Remove the skillet from the heat and let the filling cool for 10 minutes. 

Carefully spoon the filling into the pork chops. If they become full and you can no longer stuff anymore, that's ok-save the filling to eat on the side. Use toothpicks to secure the chops shut. If the toothpicks poke out, use scissors to trim them flush to the pork chops. 

In the same skillet you used earlier, heat up the remaining tablespoon olive oil. Sear the pork chops, 3 to 5 minutes per side. Turn the heat down to medium and continue cooking, flipping occasionally, until the pork chops have cooked through completely, 15 to 20 minutes. Serve warm with the additional cornbread stuffing!

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Pork Chops With Apples and Garlic Smashed Potatoes

Recipe courtesy of Food Network Kitchen

Sunny's Cornbread-Stuffed and Fried Pork Chops with Honey Cranberry Sauce

Recipe courtesy of Sunny Anderson

Apple-Sage Cornbread Stuffing

Recipe courtesy of Food Network

Pork Chops with Cornbread Stuffing

Recipe courtesy of Food Network Kitchen

Sage Rubbed Pork Chops with Warm Apple Slaw

Recipe courtesy of Ellie Krieger

Braised Pork Chops with Sage

Recipe courtesy of Food Network Kitchen

Pork Chops with Squash and Sage

Recipe courtesy of Food Network Kitchen

Smothered Pork Medallions with Sage and Apples

Recipe courtesy of Food Network Kitchen

Smothered Pork Medallions with Sage and Apples

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories