Bananas Foster

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  • Yield: 4 servings
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Ingredients

Directions

  1. Melt butter in a large skillet over medium-high heat. Stir in sugar until smooth. Add bananas and cook until caramelized. Pour rum into a measuring cup and then pour it into skillet. Stand back and carefully light rum with a long match or barbecue lighter. When flame has died down and most of rum has cooked off, spoon out bananas and sauce into bowls of vanilla ice cream.
6m Easy 96%
CLASS
20m Easy 100%
CLASS
31m Easy 98%
CLASS

6m Easy 96%
CLASS
20m Easy 100%
CLASS
31m Easy 98%
CLASS