Bananas Foster

  • Yield: 4 servings
Save Recipe

Ingredients

2 ripe bananas, peeled and halved lengthwise and crosswise

4 tablespoons butter

1/3 cup packed brown sugar

1/4 cup dark rum

Confectioners' sugar for dusting

Vanilla ice cream

Directions

  1. Melt butter in a large skillet over medium-high heat. Stir in sugar until smooth. Add bananas and cook until caramelized. Pour rum into a measuring cup and then pour it into skillet. Stand back and carefully light rum with a long match or barbecue lighter. When flame has died down and most of rum has cooked off, spoon out bananas and sauce into bowls of vanilla ice cream.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Bananas Foster

Banana Bread

Banana Pudding

Banana Walnut Bread

Old-Fashioned Banana Cake

Pumpkin Banana Mousse Tart

Two-Ingredient Banana Pancakes

Bananas Foster