BBQ Salmon Cobb Salad

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Two 6-ounce salmon fillets

Kosher salt and freshly ground black pepper 

1/4 cup barbecue sauce, homemade or your favorite store-bought

2 ears corn 

2 tablespoons olive oil 

3 cups watercress 

3 cups chopped romaine

1 cup grape tomatoes, sliced in half 

1 cup croutons, store-bought or homemade 

5 slices cooked bacon, chopped 

2 hard-boiled eggs, chopped 

1 avocado, cut into cubes 

Ranch Dressing, recipe follows

Ranch Dressing:

1 cup mayonnaise

1/2 cup plain yogurt 

1/4 cup buttermilk 

2 tablespoons minced fresh chives 

2 tablespoons minced fresh flat-leaf parsley 

1/4 teaspoon garlic powder 

1/4 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper