Bibb and Butternut Salad with Pumpkin Seeds, Cracklings and Cranberry Vinaigrette

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1 large butternut squash

1/4 cup extra-virgin olive oil

1 clove garlic, peeled and chopped

2 tablespoons butter

1 cup pumpkin seeds

1 tablespoon Madras curry powder

1 tablespoon cayenne pepper

Salt and pepper

3 heads Boston Bibb lettuce

1 head frisee lettuce

1 cup olive oil

1 cup trimmed turkey skin, torn into pieces

1 cup dried cranberries

1 cup frozen cranberries

1 cup orange juice

1 cup sugar

1 cinnamon stick

1/4 cup sherry vinegar

1 shallot, finely diced

1/4 cup pumpkin seed oil, plus more for drizzling

1/2 cup shaved Parmesan