Black Bean Quesadillas

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. 1. Using small-whole strainer, drain liquid from Pico de Gallo; discard liquid. Transfer leftover tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined.
  2. 2. Divide black bean mixture evenly over half of each tortilla (about 1/2 cup each). Fold tortillas in half.
  3. 3. Heat large griddle or skillet over medium-high heat. Brush with oil. Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.
  4. 4. Cut quesadillas into wedges. Serve with Salsita, if desired.
13m Easy 97%
CLASS
20m Easy 95%
CLASS
35m Easy 99%
CLASS
17m Intermediate 97%
CLASS
7m Easy 98%
CLASS
Gabriela Cámara

Refried Black Beans

7m Easy 98%
CLASS
32m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages