Blackberry Beignet

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1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk, plus more if needed

1 pint blackberries

1 egg

1 tablespoon sugar

1 teaspoon fresh lemon juice

Oil, for frying

1/2 cup powdered sugar

Candied pecans, for garnish