1 clove garlic, crushed
3 tablespoons minced chives or onions
1/4 cup finely minced parsley
2 tablespoons lemon juice
1/2 cup sour cream
1 cup mayonnaise
1/2 cup crumbled blue cheese
Salt and pepper
1/2 cup chopped Michigan Dried Cherries
Serve with red and yellow peppers, endive, celery, zucchini and blanched sugar snap peas and broccoli.
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