Recipe courtesy of Bobby Flay

Grilled Portobellos with Hazelnut Gremolata

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Gremolata:

Directions

  1. Brush mushrooms on both sides with olive oil and season with salt and pepper to taste. Grill for 5 to 6 minutes on each side until just cooked through. Serve each person a mushroom cap and sprinkle with the gremolata.
  2. Gremolata: Combine all ingredients in a medium bowl and season with salt and pepper to taste.
19m Easy 99%
CLASS
17m Easy 98%
CLASS
Daniel Boulud

Vegetarian Escargot

7m Easy 98%
CLASS
32m Easy 99%
CLASS
Nahika Hillery

Boulet

37m Easy 96%
CLASS
8m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages