Grilled Portobellos with Hazelnut Gremolata

Name: Grilled Portobellos with Hazelnut Gremolata
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 4 medium portobello mushrooms, stems removed; Olive oil; Salt and freshly ground pepper; 2 cups hazelnuts, coarsely chopped; 2 cloves garlic, finely chopped; 1/4 cup finely chopped parsley; 2 tablespoons finely chopped lemon zest

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Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 servings

Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 servings

Ingredients

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4 medium portobello mushrooms, stems removed

Olive oil

Salt and freshly ground pepper

Gremolata:

2 cups hazelnuts, coarsely chopped

2 cloves garlic, finely chopped

1/4 cup finely chopped parsley

2 tablespoons finely chopped lemon zest

Directions

Brush mushrooms on both sides with olive oil and season with salt and pepper to taste. Grill for 5 to 6 minutes on each side until just cooked through. Serve each person a mushroom cap and sprinkle with the gremolata.
Gremolata: Combine all ingredients in a medium bowl and season with salt and pepper to taste.