Recipe courtesy of Marcus Samuelsson

Bourbon Negroni

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  • Level: Easy
  • Total: 14 days 10 min
  • Prep: 10 min
  • Inactive: 14 days
  • Yield: 1 serving
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Ingredients

Directions

  1. For the infused bourbon: Combine the bourbon, figs, pears and vanilla bean seeds and pod in an airtight container. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks. Strain. 
  2. Combine 2 ounces of the infused bourbon, the digestif and sweet vermouth in a mixing glass. Stir for 90 seconds, and then strain into a chilled martini glass. Garnish with a slice of orange.

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