Branzino a LaBelle

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3 branzino fillets (about 6 ounces each)

Kosher salt and freshly ground black pepper

1 teaspoon ground turmeric

1 1/2 tablespoons grapeseed oil

2 tablespoons unsalted butter

1 tablespoon roughly chopped fresh parsley

1 1/2 teaspoons minced garlic

2 medium heirloom tomatoes, sliced

1 lemon, sliced into wedges