Caribbean Seasoned Rice

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2 tablespoons peanut oil

Salt and fresh ground pepper

6 to 8 chicken thighs, halved

2 tablespoons butter

1 medium onion, diced

1/4 cup scallions, chopped

2 sprigs thyme

2 bay leaves

3 cups long grain rice, rinsed

1 tablespoon garlic, chopped

1 1/2 cups butternut squash, small dice

1 1/2 cups frozen peas

5 cups water