Feta Spread: Htipito

  • Level: Easy
  • Total: 8 min
  • Prep: 8 min
  • Yield: 4 to 6 servings
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1/2 pound feta, crumbled

1 ounce olive oil

2 Calabrian chiles, finely chopped

1 clove garlic, minced

1 teaspoon oregano, finely chopped

Freshly ground black pepper

1 lemon, juiced

Toasted pita, as an accompaniment


  1. In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.
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