Recipe courtesy of Zocalo
Show: The Best Of
Episode: Mexican
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20 min
20 min



Whisk together everything but oil. In a thin stream, whisk in oil to form an emulsion.

Will keep refrigerated up to 4 days.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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