Recipe courtesy of Team Bad Boyz
Save Recipe Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
about 18 servings
Level:
Easy

Ingredients

Directions

Brown the chicken in a large skillet, over medium heat, then add the chorizo cook it until firm, about 15 minutes.

Stir in the bell peppers, onions, and serrano peppers. Cook until the vegetables are tender. Add the chicken stock to a rice cooker along with the beer, salt, pepper, and olives with juice. Stir in the chicken mixture and the rice, Set the rice cooker to steam for 25 minutes and enjoy.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chicken Chili

Recipe courtesy of Ina Garten

Chicken Pie

Recipe courtesy of Trisha Yearwood

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Chicken and Rice Casserole

Recipe courtesy of Food Network Kitchen

Spicy Red Curry Chicken and Rice

Recipe courtesy of Robert Irvine

Arroz con Pollo

Recipe courtesy of Ginger Moreno

Arroz Con Pollo Bites

Recipe courtesy of Brian Boitano

Manchamanteles with Arroz Blanco (Stew That Stains the Tablecloth)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Buffalo Chicken Sliders

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories