Recipe courtesy of Team Bad Boyz
Save Recipe Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
about 18 servings
Level:
Easy

Ingredients

Directions

Brown the chicken in a large skillet, over medium heat, then add the chorizo cook it until firm, about 15 minutes.

Stir in the bell peppers, onions, and serrano peppers. Cook until the vegetables are tender. Add the chicken stock to a rice cooker along with the beer, salt, pepper, and olives with juice. Stir in the chicken mixture and the rice, Set the rice cooker to steam for 25 minutes and enjoy.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Chicken Chili

Recipe courtesy of Ina Garten

Chicken Pie

Recipe courtesy of Trisha Yearwood

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Chicken Enchiladas

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Sliders

Recipe courtesy of Jeff Mauro

Chicken Vesuvio Sandwich

Recipe courtesy of Jeff Mauro

BBQ Chicken Quesadilla

Recipe courtesy of Wolfgang Puck

Buffalo Chicken Pizza

Recipe courtesy of Sandra Lee

Skillet Chicken Parmesan

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories