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Recipe courtesy of Team Bad Boyz

Show: Food Network Specials

Episode: Tailgate Warriors: 49ers vs. Raiders

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Total:: 1 hr 5 min
Prep:: 20 min
Cook:: 45 min

Yield:: about 18 servings

Level:: Easy

Ingredients

5 pounds boneless and skinless chicken thighs
3/4 pounds crumbled raw pork chorizo
4 large green bell peppers, seeded and diced
2 large yellow onions, diced
2 serrano peppers, seeded and diced
1 large can chicken stock
1 bottle dark beer
2 tablespoons salt
2 tablespoons freshly ground black pepper
1 (20-ounce) can pitted green olives
6 cups long-grain rice

Directions

Brown the chicken in a large skillet, over medium heat, then add the chorizo cook it until firm, about 15 minutes.

Stir in the bell peppers, onions, and serrano peppers. Cook until the vegetables are tender. Add the chicken stock to a rice cooker along with the beer, salt, pepper, and olives with juice. Stir in the chicken mixture and the rice, Set the rice cooker to steam for 25 minutes and enjoy.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Cheerleaders Chicken Arroz
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: about 18 servings
Ingredients: 5 pounds boneless and skinless chicken thighs; 3/4 pounds crumbled raw pork chorizo; 4 large green bell peppers, seeded and diced; 2 large yellow onions, diced; 2 serrano peppers, seeded and diced; 1 large can chicken stock; 1 bottle dark beer; 2 tablespoons salt; 2 tablespoons freshly ground black pepper; 1 (20-ounce) can pitted green olives; 6 cups long-grain rice