Preheat oven to 400 degrees.
Add oil and butter to a hot casserole. Sweat carrots, onions, and celery and cook until soft, but without color. Remove from heat and add marjoram and thyme. In a bowl combine focaccia, vegetables, hot stock, cider, and chestnuts. Season with salt and pepper to taste. Mix well. Place in covered baking dish and bake for 30 minutes
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!