Recipe courtesy of Jim White

Chicken And Veggie Casserole Frommage

Getting reviews...
Save Recipe
  • Yield: 12 servings
Share This Recipe

Ingredients

Directions

  1. Put your veggies in the bottom of the casserole. Fan the sliced chicken breasts over the top of the veggies. Pour the cheese over the top of all and bake in a preheated 350 degree oven for about 10 minutes or until warm.
  2. Bring your cream and roux to a boil. Add in cheese and seasoning and simmer until smooth.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages