Recipe courtesy of Jim White

Chicken And Veggie Casserole Frommage

Getting reviews...
Save Recipe
  • Yield: 12 servings
Share This Recipe

Ingredients

Directions

  1. Put your veggies in the bottom of the casserole. Fan the sliced chicken breasts over the top of the veggies. Pour the cheese over the top of all and bake in a preheated 350 degree oven for about 10 minutes or until warm.
  2. Bring your cream and roux to a boil. Add in cheese and seasoning and simmer until smooth.
Erin Jeanne McDowell

French Onion Soup Casserole

30m Easy 99%
CLASS
39m Intermediate 100%
CLASS
32m Easy 96%
CLASS
6m Easy 99%
CLASS
Mary DeAngelis

Chicken Divan

48m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now