Recipe courtesy of Michele Urvater
Episode: Family Dessert
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Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Melt chocolate with water and sugar. When melted, add instant coffee and cook over very low heat for 5 minutes. Turn heat off, add butter and let icing cool to room temperature. (Don't let it get too firm or it will be hard to spread over cookies.)

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