Recipe courtesy of Michele Urvater

Chocolate Icing

Getting reviews...
  • Level: Easy
  • Yield: 1 1/2 cups
  • Nutrition Info

Ingredients

Directions

  1. Melt chocolate with water and sugar. When melted, add instant coffee and cook over very low heat for 5 minutes. Turn heat off, add butter and let icing cool to room temperature. (Don't let it get too firm or it will be hard to spread over cookies.)