Recipe courtesy of Brian Duffy

Chocolate Love Bomb

  • Level: Easy
  • Total: 3 hr 20 min
  • Prep: 15 min
  • Inactive: 3 hr
  • Cook: 5 min
  • Yield: 1 serving
Save Recipe

Ingredients

For Mousse:

8 ounces bittersweet chocolate, melted and cooled

1 egg

1 tablespoon vanilla

1 cup heavy cream

For crust:

6 tablespoons butter

10 chocolate chip cookies

Chocolate shavings, for garnish

Directions

  1. In a food processor, combine chocolate, egg, and vanilla. In a small pot, heat the cream to a slow boil, then slowly add the heated cream to the chocolate mixture: careful not to break the mix. Transfer this to a container and refrigerate for 1 to 3 hours.
  2. In a small pan heat 3 tablespoons of butter. Pulse the cookies in a food processor for about 20 seconds and add 1 tablespoon of the solid butter at a time. Slowly add the melted butter until the crust becomes shiny and easy to work with. Line 1 (6-ounce) cup with plastic wrap and begin forming your crust in the cup about 1/2-inch thick.
  3. Refrigerate for 10 minutes. Begin filling with the mouse until it is up to the edge of the crust. Refrigerate for 1 hour and invert onto a dish. Remove plastic and serve with chocolate shavings.

Chocolate Ice Cream

Dark Chocolate Mousse

Chocolate Chip Cookie Dough Ice Cream

Chocolate Pudding