Recipe courtesy of Cooking Channel

Chuck's Homemade Corn Tortillas

Name: Chuck's Homemade Corn Tortillas
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 tortillas
Ingredients: 2 cups very fine corn flour (masa harina); 1 1/2 cups water; 1 teaspoon salt

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 12 tortillas

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Ingredients

2 cups very fine corn flour (masa harina)

1 1/2 cups water

1 teaspoon salt

Directions

Mix the flour, 1 1/2 cups water and salt together; knead to form the dough. Pinch off a golf ball size piece of dough and use your hands to flatten into a round shape. Set the dough on a piece of plastic and cover with another piece of plastic. Use the back of a heavy cast-iron pan to flatten the dough. Transfer the tortilla to a hot, dry skillet. Cook for about 30 seconds on each side. Remove and keep the tortilla warm.