Citrus Cured Goat Salad: Tai De

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Salt

2 tablespoons finely diced galangal

10 1/2 ounces/300 g goat meat, skin on, finely sliced

Juice of 2 limes

1 lemongrass stalk, finely sliced

1 small onion, finely sliced

1 handful rice paddy herb* (See Cook's Note)

1 handful saw tooth coriander* (See Cook's Note)

1 tablespoon crushed peanuts

1 tablespoon roasted sesame seed

1 teaspoon toasted rice powder

2 crisp sesame rice paper crackers

1 chile, finely sliced for serving

Dipping Sauce

1 chile, finely diced

1 tablespoon sugar

1/2 cup hoisin sauce (salty variety)