- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 cups
Ingredients
3 cups (24 ounces) raw pecan halves
3 cups orange-flavored cranberries, such as Ocean Spray or Trader Joe's Brand
1/2 tablespoon extra-virgin olive oil
1 1/2 tablespoons minced fresh rosemary
1/2 teaspoon coarse sea salt (optional)
Directions
- Preheat the oven to 425 degrees F.
- Place the pecan halves on a 17-by-13-inch rimmed baking sheet and toast for 6 to 8 minutes, or until golden brown and fragrant. Remove from the oven and let cool.
- Mix together the cranberries and the pecan halves in a large bowl. Drizzle with the olive oil and sprinkle with the rosemary and sea salt, tossing to coat.
