CJ's Orange Cranberries and Rosemary Pecans

Name: CJ's Orange Cranberries and Rosemary Pecans
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 cups
Ingredients: 3 cups (24 ounces) raw pecan halves; 3 cups orange-flavored cranberries, such as Ocean Spray or Trader Joe's Brand; 1/2 tablespoon extra-virgin olive oil; 1 1/2 tablespoons minced fresh rosemary; 1/2 teaspoon coarse sea salt (optional)

Getting reviews...

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 cups

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 cups

Ingredients

Deselect All

3 cups (24 ounces) raw pecan halves

3 cups orange-flavored cranberries, such as Ocean Spray or Trader Joe's Brand

1/2 tablespoon extra-virgin olive oil

1 1/2 tablespoons minced fresh rosemary

1/2 teaspoon coarse sea salt (optional)

Directions

Preheat the oven to 425 degrees F.
Place the pecan halves on a 17-by-13-inch rimmed baking sheet and toast for 6 to 8 minutes, or until golden brown and fragrant. Remove from the oven and let cool.
Mix together the cranberries and the pecan halves in a large bowl. Drizzle with the olive oil and sprinkle with the rosemary and sea salt, tossing to coat.