3 cups (24 ounces) raw pecan halves
3 cups orange-flavored cranberries, such as Ocean Spray or Trader Joe's Brand
1/2 tablespoon extra-virgin olive oil
1 1/2 tablespoons minced fresh rosemary
1/2 teaspoon coarse sea salt (optional)
"Around the Table" by Martina McBride © William Morrow Cookbooks 2014. Provided courtesy of Martina McBride. All rights reserved.
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