Recipe courtesy of Kenny Kohn
Coming to America
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 487
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 65 g
- Cholesterol
- 193 mg
- Sodium
- 3766 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 487
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 65 g
- Cholesterol
- 193 mg
- Sodium
- 3766 mg
Ingredients
Directions
- Heat pastrami and thinly slice. Spread mustard on both top and bottom slices of rye bead. Layer pastrami on 1 slice of bread.and top with the other slice. Garnish with pickle.
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