Recipe courtesy of Kenny Kohn

Coming to America

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
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10 ounces hot pastrami

2 ounces deli mustard

2 slices rye bread

Pickle, for garnish


  1. Heat pastrami and thinly slice. Spread mustard on both top and bottom slices of rye bead. Layer pastrami on 1 slice of bread.and top with the other slice. Garnish with pickle.