Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
24 small taco-size tortillas o
Level:
Easy

Ingredients

Directions

Combine the masa harina, water and salt in a large mixing bowl, and stir until smooth. The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small ball of dough between your palms. If the edges crack, add water to the dough, a tablespoon at a time, until a test piece does not crack.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Chicken Tortilla Casserole

Recipe courtesy of Trisha Yearwood

Classic Tortilla Soup

Recipe courtesy of Marcela Valladolid

Chicken Tortilla Casserole

Recipe courtesy of Ree Drummond

Chicken Tortilla Soup

Recipe courtesy of Ree Drummond

Corned Beef

Recipe courtesy of Alton Brown

Corn Chowder

Recipe courtesy of Tyler Florence

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories