Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Corn Tortillas
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- Level: Easy
- Yield: 24 small taco-size tortillas o
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 276
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 5 g
- Sugar
- 0 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 396 mg
- Level: Easy
- Yield: 24 small taco-size tortillas o
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 276
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 5 g
- Sugar
- 0 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 396 mg
Ingredients
Directions
- Combine the masa harina, water and salt in a large mixing bowl, and stir until smooth. The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small ball of dough between your palms. If the edges crack, add water to the dough, a tablespoon at a time, until a test piece does not crack.
