Corn Tortillas
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Yield:
- 24 small taco-size tortillas o
- Level:
- Easy
Ingredients
Directions
Combine the masa harina, water and salt in a large mixing bowl, and stir until smooth. The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small ball of dough between your palms. If the edges crack, add water to the dough, a tablespoon at a time, until a test piece does not crack.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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