Crab Meat Enchiladas

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3 1/2 oz. jack cheese (shredded)

1/2 cup of Mexican cream

(if not available, sour cream with some heavy cream added may be used)

12 corn tortillas (or flour if desired)

3 1/2 oz. cheddar cheese (shredded)

1/2 cup of onion (1/4 inch dice)

3 tablespoons cilantro (chop)

Guacamole:

1/4 cup of onion (chop 1/4 inch dice)

1/2 cup of tomatoes (chopped 1/4 inch dice)

2 whole large avocados (pitted and mashed)

1/2 cup of HERDEZ(R) salsa verde

1 1/2 tablespoons lime juice

1 1/2 cups Shredded crab or imitation crab

4 oz of dried red peppers

3 cups of water

1 1/2 teaspoon of salt

2 cloves of garlic

2 cups HERDEZ® Salsa Casera medium

4 Tablespoons of grapeseed oil