Recipe courtesy of Bernice Janowski
Save Recipe Print
Total:
57 min
Prep:
15 min
Inactive:
2 min
Cook:
40 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Roll out the bottom crust and arrange in a 9-inch pie pan. Layer cranberries, pecans and chips in the crust-lined pan. In a large bowl, beat the eggs. Add brown sugar, syrup, flour, and orange peel and blend well. Pour over cranberry mixture. Bake for 35 to 40 minutes or until crust is golden brown and filling is set in center. Cover with spray-coated foil after 25 minutes of baking. Cool completely, approximately 2 hours. If desired, serve with whipped cream. Garnish as desired. Store in refrigerator.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Chocolate Pecan Pie

Recipe courtesy of Richard Jones

Chocolate Pecan Pie

Recipe courtesy of Richard Jones

Chocolate Pecan Pie

Recipe courtesy of Sara Moulton

Chocolate Pecan Pie

Recipe courtesy of Gale Gand

White Chocolate Cranberry Fudge

Recipe courtesy of Food Network Kitchen

White Chocolate-Cranberry Cheesecake

Recipe courtesy of Food Network Kitchen

White Chocolate Cranberry Cookies

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories