Recipe courtesy of Lynn Crawford

Cream of Mushroom Soup with Roasted Kuri Squash Puree, Chestnut Mushroom Ravioli and Maitaki Mushroom Fritters

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  • Level: Intermediate
  • Total: 3 hr 20 min
  • Prep: 45 min
  • Inactive: 1 hr
  • Cook: 1 hr 35 min
  • Yield: 6 servings
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Directions

Cook’s Note

Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

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