Recipe courtesy of Gregory Jolliff
Show: The Best Of
Episode: Tropical Drinks
Save Recipe Print
6 servings



Rinse goat meat well, rub lime juice over it (from 1/2 whole lime), place meat in a bowl, then add salt, black pepper, Scotch bonnet, thyme, allspice, curry powder, scallions, onion and garlic. Leave to marinate for at least 2 hours in the refrigerator, longer would be ideal. Heat the oil in a skillet until it is very hot, and saute the meat until golden brown. Then add the marinade, tomatoes and coconut milk, if using, and simmer for approximately 3 more minutes. Add water, reduce heat and allow to simmer for 2 to 3 hours stirring occasionally until meat is tender.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Chickpea Curry with Rice

Recipe courtesy of Ree Drummond

Curried Chicken Salad

Recipe courtesy of Ina Garten

Curry Fried Rice

Recipe courtesy of Food Network Kitchen

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Red Thai Curry Chicken Soup

Recipe courtesy of Food Network Kitchen

Curried Chicken and Rice Soup

Recipe courtesy of Food Network Kitchen

Spicy Thai Red Curry Chicken Casserole

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories