Spiced Potatoes and Spinach

Name: Spiced Potatoes and Spinach
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 2 pounds Yukon gold potatoes, quartered; Pinch salt, for water; 1 tablespoon butter; 2 cloves garlic, minced; 1 small onion, halved and thinly sliced; 1 teaspoon curry powder; 4 cups baby spinach; 1 large tomato, diced

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Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 4 to 6 servings

Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 4 to 6 servings

Ingredients

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2 pounds Yukon gold potatoes, quartered

Pinch salt, for water

1 tablespoon butter

2 cloves garlic, minced

1 small onion, halved and thinly sliced

1 teaspoon curry powder

4 cups baby spinach

1 large tomato, diced

Directions

In a large pot, cover the potatoes with cold water, add some salt then bring to a simmer. Cook, uncovered, until tender when pierced with a knife, about 20 minutes. Drain the potatoes.
Melt the butter in a large skillet over medium heat. Add the garlic and the onion and cook until the onion has softened, about 2 minutes. Add the potatoes. Stir in the curry powder, then add the spinach and tomato. Cook and stir until the spinach has wilted and all the flavors have

;
merged together, about 2 more minutes. Serve warm.

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Show: Rescue Chef

Episode: One Pot Meal

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