Olive Oil Popcorn

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

6 tablespoons olive oil

1 cup popcorn kernels 

Kosher salt 

Directions

Heat 2 to 3 tablespoons of the olive oil in a large pot over medium heat. Add the popcorn kernels, cover the pot, and cook until popped, shaking the pot occasionally, 4 to 5 minutes. Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with salt and then give one final stir. Transfer to a serving bowl.

Theater-Style Buttered Popcorn

Perfect Popcorn

S'mores Popcorn

Pizza Popcorn

👩‍🍳 What's Cooking