Recipe courtesy of Jessica Harris
Show: Cooking Live
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Total:
20 min
Prep:
20 min
Yield:
24 dates

Ingredients

Directions

Select 2 dozen of the fattest, firmest medjool dates you can find. Slit them down one side and remove the pit. Mix the marzipan with the food coloring in a small bowl; the color should be a dark, not pastel, green. Stuff each date with marzipan, allowing some to show through the slit. Arrange the dates on a platter and serve.

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