Recipe courtesy of Jessica Harris
Show: Cooking Live
Save Recipe Print
20 min
20 min
24 dates



Select 2 dozen of the fattest, firmest medjool dates you can find. Slit them down one side and remove the pit. Mix the marzipan with the food coloring in a small bowl; the color should be a dark, not pastel, green. Stuff each date with marzipan, allowing some to show through the slit. Arrange the dates on a platter and serve.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Bacon-Wrapped Dates

Recipe courtesy of Ree Drummond

Date Shake

Recipe courtesy of Claire Robinson

Date Shakes

Recipe courtesy of Rachael Ray

Stuffed Dates

Recipe courtesy of Justin Warner

Hot Dates

Recipe courtesy of Sandra Lee

Date Squares

Recipe courtesy of Martha Stewart

Hot Dates

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories