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Recipe courtesy of Jessica Harris
Recipe courtesy of Jessica Harris
Show:
Cooking Live
Dates Fourees
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- Total: 20 min
- Prep: 20 min
- Yield: 24 dates
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 286
- Total Fat
- 5 g
- Saturated Fat
- 0 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 6 g
- Sugar
- 55 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
- Total: 20 min
- Prep: 20 min
- Yield: 24 dates
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 286
- Total Fat
- 5 g
- Saturated Fat
- 0 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 6 g
- Sugar
- 55 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
Ingredients
Directions
- Select 2 dozen of the fattest, firmest medjool dates you can find. Slit them down one side and remove the pit. Mix the marzipan with the food coloring in a small bowl; the color should be a dark, not pastel, green. Stuff each date with marzipan, allowing some to show through the slit. Arrange the dates on a platter and serve.
