Recipe courtesy of Jessica Harris

Dates Fourees

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 24 dates
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Ingredients

Directions

  1. Select 2 dozen of the fattest, firmest medjool dates you can find. Slit them down one side and remove the pit. Mix the marzipan with the food coloring in a small bowl; the color should be a dark, not pastel, green. Stuff each date with marzipan, allowing some to show through the slit. Arrange the dates on a platter and serve.
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