Recipe courtesy of Rachael Ray
Smoked Almond Stuffed Dates
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 367
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 91 g
- Dietary Fiber
- 9 g
- Sugar
- 80 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 367
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 91 g
- Dietary Fiber
- 9 g
- Sugar
- 80 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
Ingredients
Directions
- Cut a slit into each date. Set the nuts into the dates with the nuts resting lengthwise on the dates. The shapes of the almond and date are similar. Don't wedge the nut too deep. It should rest half-in and half-out of the date. Arrange filled fruit on a small serving plate.
