Save Recipe Print
Vanilla Bean and Cannellini Bean Ice Cream
Total:
1 hr 7 min
Prep:
7 min
Inactive:
1 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 7 min
Prep:
7 min
Inactive:
1 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Roughly mash the beans with the superfine sugar.

Soften ice cream slightly in the microwave for several seconds. Transfer ice cream into a large shallow mixing bowl and work in the mashed beans and few dashes of nutmeg together, quickly and as evenly as possible.

Transfer to the freezer and freeze for at least an hour or preferably overnight.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Vanilla Ice Cream

Recipe courtesy of Alton Brown

Homemade Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

Mini Vanilla Scones with Vanilla Bean Glaze

Recipe courtesy of Ree Drummond

No-Churn Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

Vanilla Bean Ice Cream

Recipe courtesy of Gourmet Magazine

Vanilla Bean Ice Cream

Recipe courtesy of Food Network Kitchen

Vanilla Bean Ice Cream Base

Recipe courtesy of Tyler Florence

Cannellini Beans

Recipe courtesy of Anne Burrell

White Pineapple Cobbler with Vanilla Bean Ice Cream

Recipe courtesy of Rick Chang

Browse Reviews By Keyword

          Latest Stories