Vanilla Bean and Cannellini Bean Ice Cream

Name: Vanilla Bean and Cannellini Bean Ice Cream
Prep time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT1H7M0.000S
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 1 (15-ounce) can cannellini beans, drained and rinsed; 2 tablespoons superfine sugar; 2 quarts vanilla bean ice cream; Finely grated fresh nutmeg

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Level: Easy
Total: 1 hr 7 min

Prep: 7 min
Inactive: 1 hr

Yield: 8 to 10 servings

Level: Easy
Total: 1 hr 7 min

Prep: 7 min
Inactive: 1 hr

Yield: 8 to 10 servings

Ingredients

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1 (15-ounce) can cannellini beans, drained and rinsed

2 tablespoons superfine sugar

2 quarts vanilla bean ice cream

Finely grated fresh nutmeg

Directions

Roughly mash the beans with the superfine sugar.
Soften ice cream slightly in the microwave for several seconds. Transfer ice cream into a large shallow mixing bowl and work in the mashed beans and few dashes of nutmeg together, quickly and as evenly as possible.
Transfer to the freezer and freeze for at least an hour or preferably overnight.